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Another thing people talk about after a safari at Lukimbi is the food. Prepared by the characterful head chef, Leonardo Bürckard, his creations require the highest skill and the subtlest of ingredients.
His signature dish of Kingklip Sasekane, involves dusting the fish in almond flour, dipping it in beaten quail eggs, pan-frying until golden brown and topping with steamed lobster dribbled with creamy chardonnay and a caper dressing infused with saffron. If that does not make your mouth water, nothing will! |