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In typical 1920s South African style, the homestead has a wrap-around covered veranda giving shade throughout the day as the sun traverses the sky. And across the velvety lawns are eighteen guest cottages.
Afternoon tea on the lawn is in best colonial tradition, with a tiered cake stand displaying brandy snaps, petit fours and scones with jam and cream, all washed down with fragrant Earl Grey tea or iced coffee. Pre-dinner drinks and dinner are taken at the main house. |