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This lakeside setting instills a certain serenity, and sipping cocktails on a balmy evening under the thatched waterside gazebo will seduce you into a blissful state.
This is also where afternoon tea occurs, with a range of cakes, meringues and other finger food, which you do not really need because the chef has already filled you up with a slap-up English and continental breakfast.
Then there is the buffet lunch with a choice of starters, salad and hot dishes, usually featuring one of the speciality soups made fresh each day. À la carte evening meals include local and international dishes with dishes like tender rack of lamb or gentle curries.
These are served in different locations chosen according to whim and weather. You may be eating by lantern light in the outdoor boma, under the moon and stars at a hidden location deep in the bush or in Kapama Lodge’s subtly lit main dining room. |